菜

Vocabulary (12)

• 嫁菜

  よめな

  Aster yomena (Asiatic species of aster)

• 大阪しろな

  おおさかしろな

  Brassica campestris var. amplexicaulis (bok choy and cabbage hybrid)

• みぶ菜

  みぶな

  Brassica campestris var. laciniifolia (variety of wild mustard)

• 油菜科

  あぶらなか

  Brassicaceae (family of flowering plants comprising the mustards)

• 羅漢斎

  らかんさい

  Buddha's delight (vegetarian dish)

• 素菜

  すさい

  Chinese vegetarian cuisine

• 紫花菜

  むらさきはなな

  Chinese violet cress (Orychophragmus violaceus)

• 畔冬菜

  あぜとうな

  Crepidiastrum keiskeanum (species of plant in the daisy family)

• 麒麟菜

  きりんさい

  Eucheuma muricatum (species of red algae)

• 広島菜

  ひろしまな

  Hiroshima cabbage (var. of Chinese cabbage)

• 苦菜

  にがな

  Ixeris dentata (species of the daisy family)

• 高嶺苦菜

  たかねにがな

  Ixeris dentata var. alpicola (mountain flower in the dandelion family)