煮

Vocabulary (12)

• 煮干

  にぼし

  (small crunchy) dried sardines

• 似五郎鮒

  にごろぶな

  Carassius auratus grandoculis (subspecies of goldfish)

• 大和煮

  やまとに

  beef boiled with soy sauce, ginger and sugar

• 土手煮

  どてに

  beef sinew stewed in miso and mirin

• 水煮

  みずに

  boil in water

• 漿

  におもい

  boiled drinking water

• 湯煮

  ゆに

  boiling (e.g. food)

• 塩煮

  しおに

  boiling in salted water (e.g. fish)

• 煮沸

  しゃふつ

  boiling up

• 煮え湯

  にえゆ

  boiling water

• 煮汁

  にじる

  broth

• がめ煮

  がめに

  chicken stew with taro, carrot, burdock, etc.